Champagne Import Group
Our Champagnes

The houses we represent

Four independent growers in the Montagne de Reims and the Marne Valley. Each farms its own plots, presses its own fruit and ages its own wine. Nothing is bought in, and no two of them work the same way. Choose a house to see its cuvées.

4Grower houses
16Cuvées in the book
Romain and Cindy Tribaut in the barrel cellar at Romery
The Tribaut winery at Romery
Barrel room at Champagne Romain Tribaut
Romery · Marne Valley

Romain Tribaut

Romery, in the heart of the Marne Valley: a chalky base beneath a clay-limestone layer, rich in mineral principles. The family has been making wine here since the beginning of the twentieth century.

Two vinifications run side by side. Stainless steel for precision and purity of fruit, ex-Burgundy oak for structure and depth.

VillageRomery
SoilsChalk beneath clay-limestone
CellarOak from Meursault, Puligny-Montrachet and Chassagne-Montrachet
Trigny & Ville-Dommange · Certified organic

Fabien Bergeronneau

Four hectares across two massifs. One third at Ville-Dommange for the tension of limestone, two thirds at Trigny for the texture of clay-sand. He describes his work as an immersion in the terroir.

Low intervention throughout: pressed by gravity, settled by natural decantation, fermented on natural yeast.

VillagesTrigny and Ville-Dommange
FarmingCertified organic, first certified harvest 2023
CellarUsed oak for most plots, stainless steel for the Trigny Meunier
Fabien Bergeronneau drawing a sample from barrel
Hand-picking Pinot Noir at Trigny
Working a barrel in the cellar

Each bottle grown, pressed and aged by the family that farms the plot.

Virginie Bergeronneau in the vines above Ville-Dommange
Cuvée Adèle Blanc de Blancs in Paris, the Eiffel Tower behind
Cuvée Ernestine lying in spring flowers, a ladybird on the label
Ville-Dommange · 1er Cru

Virginie Bergeronneau

A new generation working a lineage that reaches back to the sixteenth century, from wine workers, through cooperage, to independent growers in the nineties. Through that heritage she wants to show the presence of women in the winemaking profession across different eras.

She is also a beekeeper. The hives sit in the family plots, and are how she reads their biodiversity.

VillagesVille-Dommange, Sacy and Trigny
FarmingCertified organic, first certified harvest 2023
VinesFive to fifty-four years old, 8,000 vinestocks per hectare
Ville-Dommange · Premier Cru

CL de la Chapelle

A grower’s house on the Petite Montagne de Reims, working loamy sand soils at Ville-Dommange. Everything it bottles carries the Premier Cru appellation.

It belongs to Les Champagnes de Vignerons, the banner that guarantees the wine is made from vines the winemaker farms himself. Nothing leaves the cellar early.

VillageVille-Dommange
SoilsLoamy sand, Petite Montagne de Reims
CellarThermoregulated stainless steel, three to ten years on lees
The Cl. de la Chapelle house at Ville-Dommange
A glass poured in the Cl. de la Chapelle tasting room
Vines above Villedommange
Common ground

What the four have in common

Grower Champagne

Every wine comes from vines the house farms itself. No purchased fruit, no négociant blending.

One family, start to finish

Manual harvest, vinification and ageing all happen on the domain, under the name on the label.

Imported direct

We represent each house ourselves. Pricing, allocation and samples are handled person to person.