Romery, a small village of the Marne Valley: a chalky base beneath a clay-limestone layer, rich in mineral principles. Three of the five cuvées are raised in oak previously used one to two years in Meursault, Puligny-Montrachet and Chassagne-Montrachet.
In Romery, in the heart of the Marne Valley, the Tribaut family has been making wine since the beginning of the twentieth century. What began as a small winery has grown without leaving behind the artisanal working method or the attachment to its terroir.
The house works two complementary vinifications side by side, exploring different expressions of the Champagne grape varieties across the range.
Read the house history ›Stainless steel vats
Freshness, aromatic precision and purity of the fruit.
Oak barrel ageing
Complexity, structure and depth. The barrels have already spent one to two years in Meursault, Puligny-Montrachet and Chassagne-Montrachet.
Chardonnay
Grand Cru · Côte des BlancsChouilly and Cramant fruit, and other crus.
Meunier
Marne ValleyVerneuil, Olizy, Damery and Romery.
Pinot Noir
Montagne de ReimsAnd other crus across the appellation.
The range is composed of two main axes: the Essentials and the Opposites.
Brut Assemblage, Brut Blanc de Blancs and a Rosé Assemblage.
Four cuvées from pure Chardonnay, pure Meunier and pure Pinot Noir.
Harmonious and balanced. The attack opens with a delicate fruitiness; pastry touches and vanilla complete the aromatic bouquet.
Harmonious and balanced, opening with a delicate fruitiness. Pastry touches complete the bouquet; the finish carries citrus zest and dried fruit.
Fully expressed on well-present, well-melted fruit. Perfectly balanced between roundness and freshness.
Structured by its freshness, its minerality and a slightly toasted brioche side. A pale gold dress accompanied by fine bubbles.
Richness, finesse and freshness on notes of vanilla and citrus, followed by a long persistence in the mouth.
